Slimming World Lemon Drizzle Cake (8 syns in total!)

 
 
Low

Ahhh Lemon Drizzle cake - theres nothing quite like a zesty slice with a cuppa. This particular recipe is only 8 syns in total, which makes a very nice low syn drizzle cake. *UPDATE Some sweeteners now have a syn value. Please check yours and adapt syns accordingly when making this slimming world cake.

Low Syn Lemon Drizzle Cake

Ingredients

  • 2 large lemons
  • 5 eggs
  • 45g Granulated Sweetener
  • 50g Self Raising Flour

Low Syn Lemon Drizzle Cake - Method

  1. Sieve the sweetener and flour into a mixing bowl
  2. Squeeze the juice of 1 lemon into the mix
  3. Using a hand grater, zest both lemons and add the zest to the mix
  4. Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
  5. Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
  6. Add to the cake tray
  7. Bake for 20-30 minutes on 180C until golden brown, allow to cool a little
  8. Mix the juice of the second lemon and 15g sweetener, pour over the top of the cake and bake for another 10 mins until the top of the cake is beautifully glazed

Recipe Details


Yield: 6 Slices
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
4 stars based on 1 reviews
Tags: Low fat, Slimming World
Sugar: 0g

Note: Recipe/Method is credit of Donna Dyble. You can watch her super video here:

http://youtu.be/gp_7M9Hj0X4

Onion Bhajis - Syn Free

 

Indian is my favourite cuisine, and onion bhajis are quite the drool-fest aren't they? So when I sampled a syn free onion bhaji at class recently I was blown away. I decided that these were going to accompany my slimming world curries every time... Now, these take a bit of prep so I've somewhat given up on that dream, but they are definitely worth rustling up as a party food or when having a "fakeaway" night in.
12 Servings
Prep Time:
Cook Time:
Ready In:

Ingredients

  • Frylight
  • 2 large onions, sliced
  • 2 eggs, beaten
  • 1 sweet potato, sliced
  • 1 tablespoon of curry powder
  • 1 tbsp turmeric
  • 1 tsp chilli flakes
  • Salt and pepper

Directions

  1. Slice the onions
  2. Grate the sweet potato
  3. Beat the eggs
  4. In a bowl, mix the ingredients with the spices, salt and pepper
  5. Spray a cake tray with frylight
  6. Using your hands, mould the mix into balls and add to the cake tray
  7. Bake for 20 minutes until golden brown, allow to cool and serve