Pizza Boat Recipe (4 syns!)

 

Another day, another " I cant believe I'm allowed eat this" moment. 

Ol El Paso have some products which are absolutely loaded with syns. For example, this one pan rice meal which ended up having 36 syns! That was a near-disaster let me tell you. Thank god for the slimming world app!

One absolute gem that they have on offer now though, is the stand and stuff flour tortilla. They come in this handy pack of 8, and work out at only 4 syns each!


These can be used as the base for a lil' mexican feast. There is also no harm to be a little experimental and use them as a base for a dessert, for example. In this instance, I'm going to show you my recipe for a "Meat Feast" Pizza boat. You can use any fillings you'd usually have on a pizza!
2 Servings
Prep Time:
Cook Time:
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Ingredients

  • 2 Old El Paso Soft Flour Tortillas
  • 1 large onion, sliced
  • Frylight
  • 1 lean gammon steak, cut into pieces
  • 300g lean mince
  • 1 teaspoon garlic salt
  • 300ml passata
  • 1 tsp chilli flakes
  • Salt and pepper
  • 90g reduced fat grated cheddar (or other healthy A alternative)

Directions

  1. Spray a pan with frylight and set to medium heat
  2. Add the onions, gammon steak and mince to the pan
  3. Cook for 5-10 mins, stirring occasionally.
  4. When everything has browned, add the passata, garlic salt and salt and pepper and mix well. Allow to simmer for a further 5 minutes
  5. Carefully add the mixture to the tortillas, and top with the grated cheese
  6. Cook at 200 degrees for 10 minutes
  7. Serve with a jumbo salad and slimming world chips (if you like!

So there you have it! Any other ideas as to what could you do with these handy little gems? Comment below :) 

 

 

 

 

 
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Porridge oat biscuits (healthy B)

 

I don't know about you lot, but I love anything "Oaty". You're talkin' flapjacks, hobnobs, porridge, muesli - get in my tummy! Furthermore, oats - when not doused in sugar and butter - are actually incredibly good for us. They are known as one of the best "complex carbohydrates" - meaning it takes longer for the body to release the sugar contained in them. This is great news for us, as we are less prone to sugar cravings this way and you will feel fuller for longer!

They are also cheap as chips. My favourite brand is the one you can get in Aldi - "Kavanaghs Organic Porridge Oats" - €1.69 for a KILO of the stuff. A kilo! Enough to sort you out for breakfast for a month!


With slimming world, you can have 35g of porridge oats as your "Healthy B". When you need a change from the usual bowl of porridge, tuck into the below recipe for slimming world porridge oat biscuits. The recipe amounts make two lots of your Healthy B.
12 Servings
Prep Time:
Cook Time:
Ready In:

Ingredients

  • Frylight
  • 70g porridge oats (unsweetened)
  • 2 eggs
  • 50g powdered sweetener (or sweet freedom syrup as a alternative, 6 teaspoons for 3 syns)
  • 2 drops of vanilla essence
  • Optional: 1 teaspoon of powdered ginger or cinnamon for a kick!

Directions

  1. Add all of the ingredients into a bowl and mix well.
  2. Spray a baking tray with frylight
  3. Divide the mixture into 12 or so onto the tray, allowing enough space to expand a little
  4. Bake at 15 mins at 180 Degrees, turning after 10 minutes
  5. Allow to cool and enjoy!