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Savoury

Syn Free Gravy - Three Ways

Instant gravy or Mama's homemade gravy is a tempting but surefire way to add syns to an otherwise slimming world friendly meal. I've listed three handy syn free gravy options which will give you something to jazz up your Sunday Roast! 


1. Rich onion Gravy

This recipe takes a little bit of patience, as you wait for the sauce to reduce. However, this is what gives it such a lovely consistency. Delicious with steak! 

Ingredients:

2 medium red onions, sliced into rings
1 tbsp Balsamic Vinegar
1 Beef stockpot
1/2 pint boiling water

Method:

  • Spray a pan with frylight and fry the onions until softened
  • Add the balsamic vinegar and stir
  • Add the rich beef stockpot and boiling water and stir
  • Bring to the boil and then reduce the heat slightly
  • Cook for 15-20 mins or until the sauce has reached desired consistency.

2. Mushy Pea Gravy

This one of slimming worlds weird and wonderful recipes, you think it will taste and look funny but actually, is a perfect consistency and full of flavour. Nice with chicken dishes.

Ingredients:

Tin of mushy peas
1/2 tin chopped tomatoes
2 oxo cubes
Salt and Pepper
Tsp worcester sauce (optional)

Method:

  • Mix all ingredients together and cook on a medium heat for 5-7 minutes.
  • Liquidise until you reach the desired consistency. 

3. Oxo and Smash Gravy

The oxo cubes add a burst of flavour, while the smash adds thickness and can be adjusted to taste. Perfect for beef dishes! 

Ingredients:

2 beef oxo cubes
1 cup boiling water
3-4 tbsp smash instant potato mash

Method:

  • Add the boiling water to the oxo cubes and stir well.
  • Slowly add the smash and stir until you reach desired consistency.

Which is your favourite? Let me know in the comments :)

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Ricotta stuffed butternut squash

We're in the thick of Autumn and some might be tucking into their pumpkin pies. Im more interested in the cousin of the pumpkin - the butternut squash!

i also have been wanting to try out a recipe using ricotta cheese as you can have a whopping 90g for your healthy B. The recipe is below if you want to try it out!

ingredients:

  • one butternut squash, halved
  • 90g ricotta cheese
  • salt and pepper
  • (optional) 50g cheddar

Instructions: 

  1. roast the butternut squash at about 200 degrees for 30mins.  
  2. Remove from the oven and scoop out the flesh into a bowl, taking care to preserve the outer skin. 
  3. Add the ricotta, salt and pepper and mix into the scooped flesh.
  4. Carefully spoon the mixture back into the butternut squash shell
  5. Top with cheddar if usingand bake for a further 5-10 minutes or  until cheese has melted.

this is syn free when using your healthy extra A, with cheddar add 5 syns per half.