 
        Ramen is something I was introduced to in New York and the zing is addictive, I have been experimenting with recipes since. Quite a simple, spicy dish with healthy ingredients, this will fulfill those savoury cravings and warm your cockles on a cold winters night.  
      
2 Servings

      Prep Time: 5 Min

      Cook Time: 15 Min

      Ready In: 20 Min

       Ingredients
        Frylight 
 1 egg 
 200g Ramen Noodles (I used Udon noodles for this recipe)
 2 chicken fillets chopped, or 
 Fresh ginger, sliced 
 1 tsp Chilli flakes 
 350ml chicken stock 
 75ml Soy Sauce 
 1 carrot, cut into thin sticks 
 Chinese 5 spice 
 Juice of 1/2 a fresh lime (optional) 
 Pak Choi, sliced 

       Directions 
       Cook noodles according to packaging (most ramen noodle styles take 10 mins or so. When they are ready to eat, drain and set aside.  
 Boil an egg for about 7 mins for a soft (not runny) middle. 
 Spray a frying pan or wok with frylight. Add chicken pieces and allow 5 minutes to brown 
 In a saucepan, make up the stock and add soy sauce, garlic, ginger, 5 spice and chilli flakes. Add the carrots and chicken, bring to boil and then allow to simmer for 10 mins 
 Add noodles to the mix for the last 2 mins, squeeze in the lime and top with the chopped spring onions and a half of a soft boiled egg, and serve 

      There are many tweaks for this dish. Some people use beef, veggies can leave out the meat and enjoy. Chopsticks optional! :)